Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
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Title
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
Authors
Keywords
Ultrasound (US), Peracetic acid (PAA), Plasma-activated water (PAW), Fish decontamination, Combined treatments
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 150, Issue -, Pages 111957
Publisher
Elsevier BV
Online
2021-06-19
DOI
10.1016/j.lwt.2021.111957
References
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