Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd
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Title
Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 9, Issue 20, Pages 4223
Publisher
MDPI AG
Online
2019-10-11
DOI
10.3390/app9204223
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