Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plasma-activation of tap water using DBD for agronomy applications: Identification and quantification of long lifetime chemical species and production/consumption mechanisms

(2018) F. Judée et al.   WATER RESEARCH

Time stability of water activated by different on-liquid atmospheric pressure plasmas

(2017) Iulia-Elena Vlad et al.   JOURNAL OF ELECTROSTATICS

Characterising the impact of post-treatment storage on chemistry and antimicrobial properties of plasma treated water derived from microwave and DBD sources

(2017) Rijana Niquet et al.   Plasma Processes and Polymers

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

(2017) Hae In Yong et al.   Plasma Processes and Polymers

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola

(2017) Guido Rux et al.   Food Packaging and Shelf Life

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

(2016) Annachiara Berardinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Chemical Changes in Nonthermal Plasma-Treated N-Acetylcysteine (NAC) Solution and Their Contribution to Bacterial Inactivation

(2016) Utku K. Ercan et al.   Scientific Reports

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets

(2015) San-Cheong Bae et al.   FOOD RESEARCH INTERNATIONAL

Plasma-activated medium induces A549 cell injury via a spiral apoptotic cascade involving the mitochondrial–nuclear network

(2015) Tetsuo Adachi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

(2015) Samooel Jung et al.   MEAT SCIENCE

Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated withSalmonellaBiofilms

(2014) Brendan A. Niemira et al.   JOURNAL OF FOOD SCIENCE

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

(2014) S. Patil et al.   JOURNAL OF HOSPITAL INFECTION

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Inactivation kinetics of cold oxygen plasma depend on incubation conditions of Aeromonas hydrophila biofilm on lettuce

(2013) Iqbal Kabir Jahid et al.   FOOD RESEARCH INTERNATIONAL

In-package atmospheric pressure cold plasma treatment of strawberries

(2013) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Formation of ROS and RNS in Water Electro-Sprayed through Transient Spark Discharge in Air and their Bactericidal Effects

(2013) Zdenko Machala et al.   Plasma Processes and Polymers

Can hot water treatments enhance or maintain postharvest quality of spinach leaves?

(2013) Marcin Glowacz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accurate Rate Constants for Decomposition of Aqueous Nitrous Acid

(2012) Mark S. Rayson et al.   INORGANIC CHEMISTRY

Retraction: Plasma Acid: Water Treated by Dielectric Barrier Discharge

(2012) Natalie Shainsky et al.   Plasma Processes and Polymers

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

(2012) Juan A. Tudela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The persistent microbicidal effect in water exposed to the corona discharge

(2011) Jaroslav Julák et al.   Physica Medica-European Journal of Medical Physics

Review of the methods to form hydrogen peroxide in electrical discharge plasma with liquid water

(2011) Bruce R Locke et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application

(2009) Satoshi Ikawa et al.   Plasma Processes and Polymers

Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

(2008) A. Conte et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY