Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Dielectric barrier structure with hollow electrodes and its recoil effect

(2015) Shuang Yu et al.   APPLIED PHYSICS LETTERS

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

(2013) Qian Zhang et al.   APPLIED PHYSICS LETTERS

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

(2013) Hamed Mirhosseini et al.   Chemistry Central Journal

An atmospheric-pressure cold plasma leads to apoptosis inSaccharomyces cerevisiaeby accumulating intracellular reactive oxygen species and calcium

(2013) R N Ma et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An evaluation of anti-oxidative protection for cells against atmospheric pressure cold plasma treatment

(2012) Ruonan Ma et al.   APPLIED PHYSICS LETTERS

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils

(2012) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology

(2012) David B Graves   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air

(2010) Kaituo Wang et al.   FOOD CONTROL

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms

(2010) Kaituo Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries

(2010) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers

(2010) C.-H. Liao et al.   JOURNAL OF FOOD SCIENCE

Bacteria Inactivation Using Low Power Pulsed Gliding Arc Discharges with Water Spray

(2010) R. Burlica et al.   Plasma Processes and Polymers

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

(2009) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

(2009) D. Cantu et al.   PLANT PHYSIOLOGY

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

(2009) Jason Wan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

(2008) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

(2008) D. Cantu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL