Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine
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Title
Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine
Authors
Keywords
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Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-09-24
DOI
10.1038/s41598-019-50351-5
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