The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

Published 2015 View Full Article

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Title
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage
Authors
Keywords
Atmospheric pressure plasma, Nitrite, Curing, Emulsion-type sausage
Journal
MEAT SCIENCE
Volume 108, Issue -, Pages 132-137
Publisher
Elsevier BV
Online
2015-06-18
DOI
10.1016/j.meatsci.2015.06.009

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