Functionality of Sugars in Foods and Health

Food Addiction: Clinical Reality or Mythology

(2015) Peter Pressman et al.   AMERICAN JOURNAL OF MEDICINE

Sugar consumption, metabolic disease and obesity: The state of the controversy

(2015) Kimber L. Stanhope   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

(2015) Ondine van de Rest et al.   Advances in Nutrition

Oxidized cholesterol as the driving force behind the development of Alzheimer’s disease

(2015) Paola Gamba et al.   Frontiers in Aging Neuroscience

Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis

(2014) Mei Chung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions

(2014) José Massougbodji et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

(2014) Lisa A Te Morenga et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of adding a limitations section to abstracts of systematic reviews on readers’ interpretation: a randomized controlled trial

(2014) Amélie Yavchitz et al.   BMC Medical Research Methodology

Cardiovascular risk factors and future risk of Alzheimer’s disease

(2014) Renée FAG de Bruijn et al.   BMC Medicine

Treatment of vascular risk factors in patients with a diagnosis of Alzheimer’s disease: a systematic review

(2014) Raffaella Valenti et al.   BMC Medicine

Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies

(2014) D. C. Greenwood et al.   BRITISH JOURNAL OF NUTRITION

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?

(2014) George A. Bray et al.   DIABETES CARE

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

(2014) S Chiu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of high-fructose corn syrup onStreptococcus mutansvirulence gene expression and on tooth demineralization

(2014) Minmin Sun et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

(2014) Frank M. Sacks et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fructose Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption

(2014) Theodore J. Angelopoulos et al.   Journal of Clinical Hypertension

Sensory Differences Between Beet and Cane Sugar Sources

(2014) Brittany L. Urbanus et al.   JOURNAL OF FOOD SCIENCE

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal

(2014) R. George et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effects of Agave Nectar Versus Sucrose on Weight Gain, Adiposity, Blood Glucose, Insulin, and Lipid Responses in Mice

(2014) Shirin Hooshmand et al.   JOURNAL OF MEDICINAL FOOD

Blood Glucose, Diet-Based Glycemic Load and Cognitive Aging Among Dementia-Free Older Adults

(2014) S. Seetharaman et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Overlap of food addiction and substance use disorders definitions: Analysis of animal and human studies

(2014) Antoine Hone-Blanchet et al.   NEUROPHARMACOLOGY

“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior

(2014) Johannes Hebebrand et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Breast Feeding, Infant Growth, and Body Mass Index at 30 and 35 Years

(2014) David M. Fergusson et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

(2014) Andrew S. Hanks et al.   PLoS One

The Effects of Fructose-Containing Sugars on Weight, Body Composition and Cardiometabolic Risk Factors When Consumed at up to the 90th Percentile Population Consumption Level for Fructose

(2014) Joshua Lowndes et al.   Nutrients

The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects

(2014) Joshua Lowndes et al.   Nutrients

Clinical Research Strategies for Fructose Metabolism

(2014) Maren R. Laughlin et al.   Advances in Nutrition

Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews

(2014) Maira Bes-Rastrollo et al.   PLOS MEDICINE

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes

(2013) Michelle D Althuis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010

(2013) Brian K Kit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

(2013) Vasanti S Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males

(2013) Marjet J. Munsters et al.   Applied Physiology Nutrition and Metabolism

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles

(2013) Stephen Bravo et al.   Applied Physiology Nutrition and Metabolism

Is food addiction a valid phenomenon through the lens of the DSM-5?

(2013) Nagesh Pai et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PSYCHIATRY

Effect of high-fructose corn syrup on the acidogenicity, adherence and biofilm formation ofStreptococcus mutans

(2013) R Ma et al.   AUSTRALIAN DENTAL JOURNAL

Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial

(2013) Marie Reid et al.   BRITISH JOURNAL OF NUTRITION

Fructose-Containing Sugars, Blood Pressure, and Cardiometabolic Risk: A Critical Review

(2013) Vanessa Ha et al.   CURRENT HYPERTENSION REPORTS

Adverse metabolic effects of dietary fructose

(2013) Kimber L. Stanhope et al.   CURRENT OPINION IN LIPIDOLOGY

Exercise Prevents Fructose-Induced Hypertriglyceridemia in Healthy Young Subjects

(2013) L. Egli et al.   DIABETES

Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study

(2013) M Zheng et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

No Difference Between High-Fructose and High-Glucose Diets on Liver Triacylglycerol or Biochemistry in Healthy Overweight Men

(2013) Richard D. Johnston et al.   GASTROENTEROLOGY

Diet and the microbial aetiology of dental caries: new paradigms

(2013) David J. Bradshaw et al.   INTERNATIONAL DENTAL JOURNAL

Effect on Caries of Restricting Sugars Intake

(2013) P.J. Moynihan et al.   JOURNAL OF DENTAL RESEARCH

Glycemic Index and Glycemic Load Used in Combination to Characterize Metabolic Responses of Mixed Meals in Healthy Lean Young Adults

(2013) Renata Micha et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

High Rates of Fructose Malabsorption Are Associated with Reduced Liver Fat in Obese African Americans

(2013) Ryan W. Walker et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cognitive decline, dietary factors and gut–brain interactions

(2013) Barbara Caracciolo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials

(2013) Luc Tappy et al.   Nutrition & Metabolism

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

(2013) Zhiping Yu et al.   NUTRITION RESEARCH

Will reducing sugar-sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weak

(2013) K. A. Kaiser et al.   Obesity Reviews

Fructose as a key player in the development of fatty liver disease

(2013) Metin Basaranoglu   WORLD JOURNAL OF GASTROENTEROLOGY

Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People

(2013) George A. Bray   Advances in Nutrition

The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials

(2013) James M. Rippe   Advances in Nutrition

Fructose: It's “Alcohol Without the Buzz”

(2013) Robert H. Lustig   Advances in Nutrition

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

(2012) John L. Sievenpiper et al.   BRITISH JOURNAL OF NUTRITION

Can lifestyle modification improve neurocognition? Rationale and design of the ENLIGHTEN clinical trial

(2012) James A. Blumenthal et al.   Contemporary Clinical Trials

Effect of Fructose on Glycemic Control in Diabetes: A systematic review and meta-analysis of controlled feeding trials

(2012) A. I. Cozma et al.   DIABETES CARE

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic

(2012) D M Klurfeld et al.   INTERNATIONAL JOURNAL OF OBESITY

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

(2012) Jamie L. Willems et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered

(2012) Eric A. Finkelstein et al.   JOURNAL OF HEALTH ECONOMICS

Mechanisms for Sweetness

(2012) John D. Fernstrom et al.   JOURNAL OF NUTRITION

Sweetness and Food Preference

(2012) Adam Drewnowski et al.   JOURNAL OF NUTRITION

Increasing Prevalence of Nonalcoholic Fatty Liver Disease Among United States Adolescents, 1988-1994 to 2007-2010

(2012) Jean A. Welsh et al.   JOURNAL OF PEDIATRICS

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

(2012) Angelique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Obesity and the brain: how convincing is the addiction model?

(2012) Hisham Ziauddeen et al.   NATURE REVIEWS NEUROSCIENCE

Is obesity development associated with dietary sugar intake in the U.S.?

(2012) Won O. Song et al.   NUTRITION

Fructose metabolism in humans – what isotopic tracer studies tell us

(2012) Sam Z Sun et al.   Nutrition & Metabolism

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

(2012) Joshua Lowndes et al.   Nutrition Journal

Is food addiction a valid and useful concept?

(2012) H. Ziauddeen et al.   Obesity Reviews

The Diet Factor in Attention-Deficit/Hyperactivity Disorder

(2012) J. G. Millichap et al.   PEDIATRICS

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations

(2012) Jennifer Hess et al.   Food & Function

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

(2011) Hayley Dodd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions

(2011) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in the Prevalence of the Most Common Causes of Chronic Liver Diseases in the United States From 1988 to 2008

(2011) Zobair M. Younossi et al.   Clinical Gastroenterology and Hepatology

Fructose Malabsorption and Intolerance: Effects of Fructose with and without Simultaneous Glucose Ingestion

(2011) Marie E. Latulippe et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of carbohydrates on satiety: differences between liquid and solid food

(2011) An Pan et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

(2011) Senarath Dharmasena et al.   HEALTH ECONOMICS

Lactose cariogenicity with an emphasis on childhood dental caries

(2011) William R. Aimutis   INTERNATIONAL DAIRY JOURNAL

Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats

(2011) Tricia M. Nemoseck et al.   NUTRITION RESEARCH

Intake of added sugars is not associated with weight measures in children 6 to 18 years: National Health and Nutrition Examination Surveys 2003–2006

(2011) Theresa A. Nicklas et al.   NUTRITION RESEARCH

Sugar-Sweetened and Diet Beverages in Relation to Visceral Adipose Tissue

(2011) Andrew O Odegaard et al.   Obesity

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of advanced glycation end products (AGEs) and receptor for AGEs (RAGE) in vascular damage in diabetes

(2010) Sho-ichi Yamagishi   EXPERIMENTAL GERONTOLOGY

Does 4-methylimidazole have tumor preventive activity in the rat?

(2010) F. Jay Murray   FOOD AND CHEMICAL TOXICOLOGY

The glycemic response is a personal attribute

(2010) William J. Whelan et al.   IUBMB LIFE

Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems

(2010) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastrointestinal targets to modulate satiety and food intake

(2010) M. C. P. Geraedts et al.   Obesity Reviews

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity

(2009) Tadahiro Ohkuri et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

(2009) T M S Wolever et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Glycaemic and insulinaemic properties of some German honey varieties

(2009) P Deibert et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Dietary Fructose and Metabolic Syndrome and Diabetes

(2009) John P. Bantle   JOURNAL OF NUTRITION

Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity

(2009) Richard D. Mattes et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Superior Endurance Performance with Ingestion of Multiple Transportable Carbohydrates

(2009) KEVIN CURRELL et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

(2009) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

The effect of fruit in different forms on energy intake and satiety at a meal

(2008) Julie E. Flood-Obbagy et al.   APPETITE

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

(2008) Bram Pareyt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Analysis of the Main Components of the Aguamiel Produced by the Maguey-Pulquero (Agave mapisaga) throughout the Harvest Period

(2008) Rosa Isela Ortiz-Basurto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Characterization of Nonstructural Carbohydrates of Mezcal Agave (Agave salmianaOtto ex Salm-Dick)

(2008) Christian Michel-Cuello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fructose consumption as a risk factor for non-alcoholic fatty liver disease

(2008) Xiaosen Ouyang et al.   JOURNAL OF HEPATOLOGY

Underweight rats have enhanced dopamine release and blunted acetylcholine response in the nucleus accumbens while bingeing on sucrose

(2008) N.M. Avena et al.   NEUROSCIENCE

Should glycemic index and glycemic load be considered in dietary recommendations?

(2008) Helle Hare-Bruun et al.   NUTRITION REVIEWS