Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7

(2017) Qingyang Wang et al.   Scientific Reports

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanisms of bacterial inactivation in the liquid phase induced by a remote RF cold atmospheric pressure plasma jet

(2013) C A J van Gils et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

(2011) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Impact on disinfection efficiency of cell load and of planktonic/adherent/detached state: case of Hafnia alvei inactivation by Plasma Activated Water

(2008) Georges Kamgang-Youbi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Food Surface Texture Measurement Using Reflective Confocal Laser Scanning Microscopy

(2008) S. Sheen et al.   JOURNAL OF FOOD SCIENCE

Effect of Surface Roughness on Retention and Removal ofEscherichia coliO157:H7 on Surfaces of Selected Fruits

(2008) H. Wang et al.   JOURNAL OF FOOD SCIENCE

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY