The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma

(2019) Tanitta Royintarat et al.   CURRENT APPLIED PHYSICS

Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

(2019) Jing Qian et al.   Innovative Food Science & Emerging Technologies

Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays

(2018) Lijun Hu et al.   FOOD CONTROL

Surface decontamination of eggshells by using non-thermal atmospheric plasma

(2018) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs

(2018) C A B Sass et al.   POULTRY SCIENCE

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

(2018) Xinyu Liao et al.   FOOD CONTROL

Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)

(2018) Eun Ji Choi et al.   FOOD CONTROL

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

(2018) Qisen Xiang et al.   FOOD CONTROL

Inactivation of Salmonella enterica serovar Typhimurium on egg surface, by direct and indirect treatments with cold atmospheric plasma

(2017) Nicolae Georgescu et al.   FOOD CONTROL

Characteristics of microdischarge plasma jet in water and its application to water purification by bacterial inactivation

(2017) Sukhwal Ma et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water

(2016) Tomislava Vukusic et al.   Innovative Food Science & Emerging Technologies

Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth

(2016) Džiuginta Jakočiūnė et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Evaluation of Virulence and Antimicrobial Resistance in Salmonella enterica Serovar Enteritidis Isolates from Humans and Chicken- and Egg-Associated Sources

(2013) Jing Han et al.   Foodborne Pathogens and Disease

Cold Plasma Therapy of a Tooth Root Canal Infected with Enterococcus faecalis Biofilms In Vitro

(2012) Jie Pan et al.   JOURNAL OF ENDODONTICS

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production

(2011) Steven L. Foley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cold atmospheric pressure air plasma jet for medical applications

(2008) J. F. Kolb et al.   APPLIED PHYSICS LETTERS