Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Published 2019 View Full Article

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Title
Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108649
Publisher
Elsevier BV
Online
2019-09-17
DOI
10.1016/j.lwt.2019.108649

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