Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation

Analyses by UPLC Q-TOF MS of products of aflatoxin B1after ozone treatment

(2013) Xiaohu Luo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detoxification of aflatoxin B1 by an aqueous extract from leaves of Adhatoda vasica Nees

(2013) S. Vijayanandraj et al.   MICROBIOLOGICAL RESEARCH

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

(2013) Oktay YILDIZ   Turkish Journal of Agriculture and Forestry

Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone

(2012) Xiaohu Luo et al.   FOOD CONTROL

Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B1 in Acetonitrile Solution

(2012) Enjie Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Photodegradation of Aflatoxin B1 in peanut oil

(2011) Ruijie Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of the pulsed light technology to mycotoxin degradation and inactivation

(2011) Morgane Moreau et al.   JOURNAL OF APPLIED TOXICOLOGY

Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol–water solution

(2011) Feng Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

(2011) Ernandes Rodrigues de Alencar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry

(2010) Ruijie Liu et al.   JOURNAL OF MASS SPECTROMETRY

LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1

(2009) Ruijie Liu et al.   CHROMATOGRAPHIA

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY

Degradation of Methylene Blue by RF Plasma in Water

(2008) T. Maehara et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

The expanding role of LC-MS in analyzing metabolites and degradation products of food contaminants

(2008) Yolanda Picó et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY