The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

(2018) Heyao Yu et al.   FOOD CONTROL

Mandarin preservation by microwave-powered cold plasma treatment

(2017) Mee Yeon Won et al.   Innovative Food Science & Emerging Technologies

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

(2017) Uta Schnabel et al.   Innovative Food Science & Emerging Technologies

Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

(2017) Chaitanya Sarangapani et al.   Innovative Food Science & Emerging Technologies

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

(2017) Jian Guo et al.   JOURNAL OF FOOD PROTECTION

Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process

(2017) Dike O. Ukuku et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube ( Ziziphus jujuba Mill.)

(2017) Pu-jun Xie et al.   Journal of Functional Foods

Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment

(2017) Mathias Andrasch et al.   Food Packaging and Shelf Life

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Cold plasma treatment for fresh-cut melon stabilization

(2016) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

(2016) Ileana Ramazzina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

(2016) Annachiara Berardinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid

(2016) Chen Chen et al.   Horticulture Environment and Biotechnology

Interaction of Atmospheric-Pressure Air Microplasmas with Amino Acids as Fundamental Processes in Aqueous Solution

(2016) Renwu Zhou et al.   PLoS One

Inactivation of Escherichia coli Cells in Aqueous Solution by Atmospheric-Pressure N2, He, Air, and O2Microplasmas

(2015) Renwu Zhou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears

(2015) Sonu Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)

(2014) Jiafeng Jiang et al.   PLoS One

Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation

(2014) Warunee Chomkitichai et al.   SCIENTIA HORTICULTURAE

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

(2013) Qian Zhang et al.   APPLIED PHYSICS LETTERS

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear

(2013) Qinglian Xu et al.   JOURNAL OF FOOD SAFETY

Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: inactivation and physiochemical properties evaluation

(2012) R. X. Wang et al.   EUROPEAN PHYSICAL JOURNAL D

Effect of apple leaves addition on physicochemical properties of cloudy beverages

(2012) Joanna Kolniak-Ostek et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices

(2011) M.R. Pérez-Gregorio et al.   FOOD CONTROL

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing

(2008) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY