Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

Published 2018 View Full Article

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Title
Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus
Authors
Keywords
Plasma-activated water, Organic matter, Inactivation, E. coli, O157:H7, S. aureus
Journal
FOOD CONTROL
Volume 99, Issue -, Pages 28-33
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.foodcont.2018.12.019

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