Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

Published 2019 View Full Article

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Title
Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 57, Issue -, Pages 102196
Publisher
Elsevier BV
Online
2019-07-20
DOI
10.1016/j.ifset.2019.102196

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