A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
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Title
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
Authors
Keywords
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Journal
Foods
Volume 10, Issue 2, Pages 236
Publisher
MDPI AG
Online
2021-01-25
DOI
10.3390/foods10020236
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