Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice

Published 2019 View Full Article

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Title
Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
Authors
Keywords
Safety, Refrigeration, Lethal damage, Bioactive compound
Journal
Innovative Food Science & Emerging Technologies
Volume 56, Issue -, Pages 102187
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.ifset.2019.102187

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