Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
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Title
Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
Authors
Keywords
Complex coacervation, Gelatin, Sodium carboxymethyl cellulose, Zeaxanthin, Nanoencapsulation
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106280
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.foodhyd.2020.106280
References
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