Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food

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Title
Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food
Authors
Keywords
Stenocereus pruinosus, Betaxanthin, Food colorant, Pitaya, CIELAB color space
Journal
FOOD RESEARCH INTERNATIONAL
Volume 91, Issue -, Pages 63-71
Publisher
Elsevier BV
Online
2016-11-26
DOI
10.1016/j.foodres.2016.11.023

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