Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Published 2016 View Full Article

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Title
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
Authors
Keywords
Pulsed electric fields, Ultrasounds, By-products, Red prickly pear, Food colorants
Journal
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 336-344
Publisher
Elsevier BV
Online
2016-05-05
DOI
10.1016/j.ifset.2016.04.015

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