The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

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Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part

(2016) Tomasz Sawicki et al.   Journal of Functional Foods

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

(2015) Rosane Liége Alves de Souza et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Juices from non-typical edible fruits as health-promoting acidity regulators for food industry

(2015) Izabela Koss-Mikołajczyk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

(2014) Tuba Esatbeyoglu et al.   FOOD AND CHEMICAL TOXICOLOGY

The influence of selenium addition during germination ofBrassicaseeds on health-promoting potential of sprouts

(2014) Anna Piekarska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines

(2013) Violetta Krajka-Kuźniak et al.   BRITISH JOURNAL OF NUTRITION

Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization

(2012) Barbara Kusznierewicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betalain Content and Antioxidant Activity ofBeta vulgaris: Effect of Hot Air Convective Drying and Storage

(2012) S.V. Gokhale et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew

(2011) Muhammad Zia-Ul-Haq et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of a commercially available derivatization instrument and commonly used reagents to HPLC on-line determination of antioxidants

(2011) B. Kusznierewicz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils

(2011) Małgorzata Zielińska-Przyjemska et al.   PHYTOTHERAPY RESEARCH

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

(2011) Gian Carlo Tenore et al.   Journal of Functional Foods

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

(2010) Teresita Guevara-Figueroa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

(2010) Vasil Georgiev Georgiev et al.   PLANT FOODS FOR HUMAN NUTRITION

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY