Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions

Published 2017 View Full Article

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Title
Bioactive compounds and antioxidant activity evolution during the ripening process of 12 Opuntia spp. fruit accessions
Authors
Keywords
-
Journal
Emirates Journal of Food and Agriculture
Volume 29, Issue 2, Pages 138
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2017-02-16
DOI
10.9755/ejfa.2016-09-1324

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