Betanin-A food colorant with biological activity

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Isolation and Expression Analysis of Two DOPA Dioxygenases in Phytolacca americana

(2015) Kana Takahashi et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

(2014) Tuba Esatbeyoglu et al.   FOOD AND CHEMICAL TOXICOLOGY

A novel phylogeny-based generic classification forChenopodiumsensu lato, and a tribal rearrangement ofChenopodioideae (Chenopodiaceae)

(2014) Susy Fuentes-Bazan et al.   Willdenowia

In vitro measurements and interpretation of total antioxidant capacity

(2013) Cesar G. Fraga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines

(2013) Violetta Krajka-Kuźniak et al.   BRITISH JOURNAL OF NUTRITION

Neuroprotective Properties of Curcumin in Alzheimer’s Disease – Merits and Limitations

(2013) Dawn Chin et al.   CURRENT MEDICINAL CHEMISTRY

Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

(2013) J. Swarna et al.   FOOD CHEMISTRY

Oncogenic potential of Nrf2 and its principal target protein heme oxygenase-1

(2013) Hye-Kyung Na et al.   FREE RADICAL BIOLOGY AND MEDICINE

Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

(2013) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis

(2013) Mario Siervo et al.   JOURNAL OF NUTRITION

Targeting the transcription factor Nrf2 to ameliorate oxidative stress and inflammation in chronic kidney disease

(2013) Stacey Ruiz et al.   KIDNEY INTERNATIONAL

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

(2013) Alfonso Pompella et al.   NUTRITION

Biosynthesis of betalains: yellow and violet plant pigments

(2013) Fernando Gandía-Herrero et al.   TRENDS IN PLANT SCIENCE

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace

(2013) Jelena J. Vulić et al.   Food & Function

Use and knowledge of Cactaceae in Northeastern Brazil

(2013) Camilla Marques de Lucena et al.   Journal of Ethnobiology and Ethnomedicine

The role of lycopene and its derivatives in the regulation of transcription systems: implications for cancer prevention

(2012) Yoav Sharoni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Curcumin-From Molecule to Biological Function

(2012) Tuba Esatbeyoglu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

(2012) Ditte A. Hobbs et al.   BRITISH JOURNAL OF NUTRITION

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

(2012) Mohammad Imtiyaj Khan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The beet R locus encodes a new cytochrome P450 required for red betalain production

(2012) Gregory J Hatlestad et al.   NATURE GENETICS

Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains

(2012) Fernando Gandía-Herrero et al.   PLANTA

Antioxidant and cell growth activities of beet root pomace extracts

(2012) Jelena Vulić et al.   Journal of Functional Foods

Determinants of Paraoxonase 1 Status: Genes, Drugs and Nutrition

(2011) C. Schrader et al.   CURRENT MEDICINAL CHEMISTRY

Nuclear factor-erythroid 2-related factor 2 as a chemopreventive target in colorectal cancer

(2011) Constance Lay Lay Saw et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Copper chlorophyllin: A food colorant with bioactive properties?

(2011) Tathyana Tumolo et al.   FOOD RESEARCH INTERNATIONAL

Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage

(2011) Yasuko Sakihama et al.   FREE RADICAL RESEARCH

Complex pigment evolution in the Caryophyllales

(2011) Samuel F. Brockington et al.   NEW PHYTOLOGIST

The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils

(2011) Małgorzata Zielińska-Przyjemska et al.   PHYTOTHERAPY RESEARCH

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

(2010) Boris Nemzer et al.   FOOD CHEMISTRY

Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans

(2010) Vikas Kapil et al.   HYPERTENSION

Ion-pair high-speed countercurrent chromatography in fractionation of a high-molecular weight variation of acyl-oligosaccharide linked betacyanins from purple bracts of Bougainvillea glabra

(2010) Sławomir Wybraniec et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

(2010) HyoenJi Kim et al.   JOURNAL OF FOOD SCIENCE

New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants

(2010) Vered Tzin et al.   Molecular Plant

Structural implications on color, fluorescence, and antiradical activity in betalains

(2010) Fernando Gandía-Herrero et al.   PLANTA

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protective Effect of Red Beetroot against Carbon Tetrachloride- andN-Nitrosodiethylamine-Induced Oxidative Stress in Rats

(2009) Małgorzata Kujawska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity

(2009) Pi-Jen Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography

(2009) Sławomir Wybraniec et al.   JOURNAL OF CHROMATOGRAPHY A

The Role of Phenolic Hydroxy Groups in the Free Radical Scavenging Activity of Betalains

(2009) Fernando Gandía-Herrero et al.   JOURNAL OF NATURAL PRODUCTS

Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

(2009) Jeung Hee Lee et al.   Nutrition Research and Practice

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

(2008) Johan Svenson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

(2008) Elena Castellanos-Santiago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography

(2008) Gerold Jerz et al.   JOURNAL OF CHROMATOGRAPHY A

Betalains in the era of global agri-food science, technology and nutritional health

(2008) Diego A. Moreno et al.   PHYTOCHEMISTRY REVIEWS

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL