Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties

Published 2017 View Full Article

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Title
Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties
Authors
Keywords
Antiradical, Betalains, Bioactive, Fluorescence, Quinoa, Secondary metabolism
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 285-294
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.foodchem.2017.04.187

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