Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
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Title
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
Authors
Keywords
Emulsions, Gelatin, Oils, Specimen storage, Thermal stability, Fats, Vegetable oils, Microencapsulation
Journal
PLoS One
Volume 15, Issue 1, Pages e0227866
Publisher
Public Library of Science (PLoS)
Online
2020-01-17
DOI
10.1371/journal.pone.0227866
References
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