Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality

Red Beetroot and Betalains as Cancer Chemopreventative Agents

(2019) John F. Lechner et al.   MOLECULES

Development of a very simple and fast analytical methodology for FAAS/FAES measurements of Ca, K, Mg and Na in red beetroot juices along with chemical fractionation of Ca and Mg by solid phase extraction

(2019) Pawel Pohl et al.   MICROCHEMICAL JOURNAL

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

(2019) Przemysław Łukasz Kowalczewski et al.   Nutrients

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

(2019) Agnieszka Starek et al.   Scientific Reports

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

(2019) Deepak Mehta et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Juice and Extracts from Saposhnikovia divaricata Root on the Colon Cancer Cells Caco-2

(2019) Magdalena Matusiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction

(2019) Pohl et al.   MOLECULES

Application of electrical discharge plasma on the inactivation of Zygosaccharomyces rouxii in apple juice

(2019) Ying Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Effects of Nonthermal Plasma Technology on Functional Food Components

(2018) Aliyu Idris Muhammad et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Stability of polyphenols in chokeberry juice treated with gas phase plasma

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice

(2016) M. Shajedul Islam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strobilanthes crispus Juice Concentrations and Anticancer Effects on DNA Damage, Apoptosis and Gene Expression in Hepatocellular Carcinoma Cells

(2015) Faridah Hussin et al.   Asian Pacific Journal of Cancer Prevention

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Effects of non-thermal plasma sterilization on volatile components of tomato juice

(2015) T. J. Ma et al.   International Journal of Environmental Science and Technology

The Potential Benefits of Red Beetroot Supplementation in Health and Disease

(2015) Tom Clifford et al.   Nutrients

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Beetroot juice and exercise: pharmacodynamic and dose-response relationships

(2013) Lee J. Wylie et al.   JOURNAL OF APPLIED PHYSIOLOGY

Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

(2013) Maciek Godycki-Cwirko et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Atmospheric Pressure Glow Discharges Generated in Contact with Flowing Liquid Cathode: Production of Active Species and Application in Wastewater Purification Processes

(2013) Piotr Jamróz et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

(2012) Leah T Coles et al.   Nutrition Journal

A Critical Review of Published Data on the Gas Temperature and the Electron Density in the Electrolyte Cathode Atmospheric Glow Discharges

(2012) Pál Mezei et al.   SENSORS

Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco-2 Cell Model

(2011) Raghu Pullakhandam et al.   JOURNAL OF FOOD SCIENCE

Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms

(2008) Detmar Beyersmann et al.   ARCHIVES OF TOXICOLOGY