Evaluation of the protection and release rate of bougainvillea (Bougainvillea spectabilis) extracts encapsulated in alginate beads
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of the protection and release rate of bougainvillea (Bougainvillea spectabilis) extracts encapsulated in alginate beads
Authors
Keywords
-
Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2018-10-01
DOI
10.1080/01932691.2018.1496834
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microencapsulation of hesperidin in polyelectrolyte complex microbeads: Physico-chemical evaluation and release behavior
- (2017) Marta Tsirigotis-Maniecka et al. JOURNAL OF FOOD ENGINEERING
- Extraction optimization and characterization of water soluble red purple pigment from floral bracts of Bougainvillea glabra
- (2017) Shiv Narayan Amit Kumar et al. Arabian Journal of Chemistry
- Effect of Ultrasonic Stimulation on Mechanical Properties of Alginate Beads
- (2016) H Peiyuan et al. INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers
- (2015) J. Prakash Maran et al. INDUSTRIAL CROPS AND PRODUCTS
- Plant betalains: Chemistry and biochemistry
- (2015) Mohammad Imtiyaj Khan et al. PHYTOCHEMISTRY
- Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
- (2014) Heba A. Sindi et al. FOOD CHEMISTRY
- Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
- (2013) Alex López Córdoba et al. CARBOHYDRATE POLYMERS
- Encapsulation of liquid smoke flavoring in ca-alginate and ca-alginate-chitosan beads
- (2013) Guillermo Petzold et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability ofEquisetum ArvenseExtract Nanoemulsion
- (2012) C. Hernández-Jaimes et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Anti-inflammatory and antinociceptive activities of the ethanolic extract of Bougainvillea xbuttiana
- (2012) A.L. Alvarez Perez Gil et al. JOURNAL OF ETHNOPHARMACOLOGY
- A combined experimental and theoretical study of natural betalain pigments used in dye-sensitized solar cells
- (2012) Corneliu I. Oprea et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties
- (2011) Eng-Seng Chan CARBOHYDRATE POLYMERS
- Synthesis, through pyrolysis of aerosols, of YIn1−xMnxO3 blue pigments and their efficiency for colouring glazes
- (2011) M. Ocaña et al. DYES AND PIGMENTS
- Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
- (2011) Ana Belščak-Cvitanović et al. FOOD RESEARCH INTERNATIONAL
- New Dye-Sensitized Solar Cells Obtained from Extracted Bracts of Bougainvillea Glabra and Spectabilis Betalain Pigments by Different Purification Processes
- (2011) Angel Ramon Hernandez-Martinez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
- (2010) E. Pitalua et al. FOOD AND BIOPRODUCTS PROCESSING
- Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
- (2010) Vasil Georgiev Georgiev et al. PLANT FOODS FOR HUMAN NUTRITION
- Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
- (2009) Mady Cisse et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Efficient and low cost devices for solar energy conversion: Efficiency and stability of some natural-dye-sensitized solar cells
- (2009) A.O.T. Patrocínio et al. SYNTHETIC METALS
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Betalains: properties, sources, applications, and stability - a review
- (2008) Henriette M.C. Azeredo INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry
- (2008) Elena Castellanos-Santiago et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Betalains in the era of global agri-food science, technology and nutritional health
- (2008) Diego A. Moreno et al. PHYTOCHEMISTRY REVIEWS
- Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
- (2008) Yoshikazu Tanaka et al. PLANT JOURNAL
- Molecular gastronomy: a food fad or science supporting innovative cuisine?
- (2008) César Vega et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation of natural antioxidants extracted from Ilex paraguariensis
- (2007) Lorena Deladino et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started