Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Title
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Authors
Keywords
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Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 31, Issue No. 2, Pages 139-147
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/61/2012-cjfs

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