Pigment and color stability of beetroot betalains in cow milk during thermal treatment

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Title
Pigment and color stability of beetroot betalains in cow milk during thermal treatment
Authors
Keywords
Beetroot extract, Thermal stability, Reaction kinetics, Color values
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 220-227
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.foodchem.2015.09.033

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