Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation
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Title
Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-28
DOI
10.1111/jfpp.14843
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