Betalain Content and Antioxidant Activity ofBeta vulgaris: Effect of Hot Air Convective Drying and Storage

Published 2012 View Full Article

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Title
Betalain Content and Antioxidant Activity ofBeta vulgaris: Effect of Hot Air Convective Drying and Storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 1, Pages 585-590
Publisher
Wiley
Online
2012-09-19
DOI
10.1111/jfpp.12006
References
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