Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability
Authors
Keywords
-
Journal
MOLECULES
Volume 21, Issue 5, Pages 584
Publisher
MDPI AG
Online
2016-05-02
DOI
10.3390/molecules21050584
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant and antimicrobial activities of beet root pomace extracts
- (2018) J.M. Čanadanović-Brunet et al. CZECH JOURNAL OF FOOD SCIENCES
- Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
- (2016) Vesna Tumbas Šaponjac et al. FOOD CHEMISTRY
- Consumer acceptance and stability of spray dried betanin in model juices
- (2015) Mika Kaimainen et al. FOOD CHEMISTRY
- Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying
- (2015) Sangeeta Saikia et al. FOOD CHEMISTRY
- The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents
- (2015) Paz Robert et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates
- (2015) Mónica J. Ramírez et al. POWDER TECHNOLOGY
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- (2014) Ana Rodriguez-Mateos et al. ARCHIVES OF TOXICOLOGY
- Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage
- (2014) Cristina Vergara et al. FOOD CHEMISTRY
- Polyphenol release from protein and polysaccharide embedded plant extracts during in vitro digestion
- (2014) Neslihan Işık et al. FOOD RESEARCH INTERNATIONAL
- Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
- (2014) Floirendo P. Flores et al. JOURNAL OF FOOD ENGINEERING
- Anthocyanin profiles and biological properties of caneberry (Rubusspp.) press residues
- (2014) Vesna Tumbas Šaponjac et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microencapsulated beetroot juice as a potential source of betalain
- (2014) Emilia Janiszewska POWDER TECHNOLOGY
- Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
- (2013) Diana E. Roopchand et al. FOOD CHEMISTRY
- Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds
- (2013) Pedro Mena et al. FOOD CHEMISTRY
- Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
- (2013) P.N. Ezhilarasi et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
- (2013) Amadeo Gironés-Vilaplana et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vivo and in vitro antioxidant effects of beetroot pomace extracts
- (2013) Jelena J. Vulić et al. Journal of Functional Foods
- Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace
- (2013) Jelena J. Vulić et al. Food & Function
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
- (2012) Diana M. Cheng et al. FOOD CHEMISTRY
- Effects of different encapsulation agents and drying process on stability of betalains extract
- (2012) Kavitha Ravichandran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidant and cell growth activities of beet root pomace extracts
- (2012) Jelena Vulić et al. Journal of Functional Foods
- Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model
- (2011) Laura Siracusa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Black currant polyphenols: Their storage stability and microencapsulation
- (2010) Anna M. Bakowska-Barczak et al. INDUSTRIAL CROPS AND PRODUCTS
- Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying
- (2010) Paz Robert et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation
- (2010) Fernando Gandía-Herrero et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING
- (2010) YING JI et al. JOURNAL OF TEXTURE STUDIES
- Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red
- (2010) Vasil Georgiev Georgiev et al. PLANT FOODS FOR HUMAN NUTRITION
- Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
- (2008) C SAENZ et al. FOOD CHEMISTRY
- Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage
- (2008) Elena González-Molina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon(L.) Burm. F.) for Industrial Use
- (2008) Elena González-Molina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started