Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit

Betalains and phenolic compounds profiling and antioxidant capacity of pitaya ( Stenocereus spp.) fruit from two species ( S. Pruinosus and S. stellatus )

(2017) Leticia García-Cruz et al.   FOOD CHEMISTRY

Encapsulation of Purple Maize Anthocyanins in Phosphorylated Starch by Spray Drying

(2016) Yunia Verónica García-Tejeda et al.   CEREAL CHEMISTRY

Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)

(2016) María Jesús Cejudo-Bastante et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus(Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

(2016) Evelyn B Rodriguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

(2015) Giovana Bonat Celli et al.   Food and Bioprocess Technology

Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying

(2015) Camila Duarte Ferreira et al.   Food and Bioprocess Technology

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

(2014) Yen-Ming Wong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

(2013) Leticia García-Cruz et al.   PLANT FOODS FOR HUMAN NUTRITION

Aqueous two-phase poly(ethylene glycol)–sodium polyacrylate system for amyloglucosidase purification: Equilibrium diagrams and partitioning studies

(2013) Lizzy Ayra Pereira Alcântara et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

(2012) Michael C. Sweedman et al.   CARBOHYDRATE POLYMERS

Effects of different encapsulation agents and drying process on stability of betalains extract

(2012) Kavitha Ravichandran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alternatives to Those Artificial FD&C Food Colorants

(2012) Ronald E. Wrolstad et al.   Annual Review of Food Science and Technology

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

(2008) B. Murúa-Pagola et al.   JOURNAL OF FOOD ENGINEERING

Betalains in the era of global agri-food science, technology and nutritional health

(2008) Diego A. Moreno et al.   PHYTOCHEMISTRY REVIEWS

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL