Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)

Betalains: Natural plant pigments with potential application in functional foods

(2015) Ashwini Gengatharan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolite Profiling of Red and White Pitayas (Hylocereus polyrhizus and Hylocereus undatus) for Comparing Betalain Biosynthesis and Antioxidant Activity

(2014) Dong Ho Suh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

(2012) M. R. Castellar et al.   PLANT FOODS FOR HUMAN NUTRITION

A comparative study of the purification of betanin

(2011) Letícia Christina Pires Gonçalves et al.   FOOD CHEMISTRY

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

(2011) Gian Carlo Tenore et al.   Journal of Functional Foods

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

(2009) R. A. Chavez-Santoscoy et al.   PLANT FOODS FOR HUMAN NUTRITION