Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability

Published 2020 View Full Article

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Title
Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
Authors
Keywords
Soy protein isolate fibrils, Betalain, Fluorescence spectroscopy, Circular dichroism, Thermal stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 135, Issue -, Pages 109289
Publisher
Elsevier BV
Online
2020-05-05
DOI
10.1016/j.foodres.2020.109289

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