Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

(2018) Quanquan Lin et al.   FOOD HYDROCOLLOIDS

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

(2016) Farahnaz Fathordoobady et al.   FOOD CHEMISTRY

Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Plant betalains: Chemistry and biochemistry

(2015) Mohammad Imtiyaj Khan et al.   PHYTOCHEMISTRY

Microencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage

(2014) Cristina Vergara et al.   FOOD CHEMISTRY

Alginate-based and protein-based materials for probiotics encapsulation: a review

(2013) Qiu-Yue Dong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles

(2013) Sun-Ah Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gel microstructure regulates proliferation and differentiation of MC3T3-E1 cells encapsulated in alginate beads

(2012) Baek-Hee Lee et al.   Acta Biomaterialia

Protein release from alginate matrices

(2012) Wayne R. Gombotz et al.   ADVANCED DRUG DELIVERY REVIEWS

pH-sensitive sodium alginate hydrogels for riboflavin controlled release

(2012) M.A. Abd El-Ghaffar et al.   CARBOHYDRATE POLYMERS

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

Preparation of lutein microencapsulation by complex coacervation method and its physicochemical properties and stability

(2011) Xiao-Ying Qv et al.   FOOD HYDROCOLLOIDS

Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery

(2011) Ji-Soo Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study on membrane characteristics of alginate–chitosan microcapsule with cell growth

(2011) Weiting Yu et al.   JOURNAL OF MEMBRANE SCIENCE

Alginate: Properties and biomedical applications

(2011) Kuen Yong Lee et al.   PROGRESS IN POLYMER SCIENCE

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material

(2010) E. Pitalua et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

(2010) HyoenJi Kim et al.   JOURNAL OF FOOD SCIENCE

Encapsulation of blackberry anthocyanins by thermal gelation of curdlan

(2010) Daniela S. Ferreira et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity

(2009) Pi-Jen Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

(2008) Hamed Mirhosseini et al.   FOOD HYDROCOLLOIDS

Betalains: properties, sources, applications, and stability - a review

(2008) Henriette M.C. Azeredo   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Alginate/chitosan microparticles for tamoxifen delivery to the lymphatic system

(2008) G. Coppi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS