Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
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Title
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Authors
Keywords
Antioxidant activity, Bioavailability, Diet, Flavonoid biosynthesis, Non-communicable diseases
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 132531
Publisher
Elsevier BV
Online
2022-02-23
DOI
10.1016/j.foodchem.2022.132531
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