Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

Published 2019 View Full Article

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Title
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 214-223
Publisher
Elsevier BV
Online
2019-05-10
DOI
10.1016/j.foodchem.2019.05.058

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