Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
出版年份 2022 全文链接
标题
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
作者
关键词
Antioxidant activity, Bioavailability, Diet, Flavonoid biosynthesis, Non-communicable diseases
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 132531
出版商
Elsevier BV
发表日期
2022-02-23
DOI
10.1016/j.foodchem.2022.132531
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Flavonoid display ability to target microRNAs in cancer pathogenesis
- (2021) Shilpi Singh et al. BIOCHEMICAL PHARMACOLOGY
- Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study
- (2021) Miriama Simunkova et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Spatio-temporal control of phenylpropanoid biosynthesis by inducible complementation of a cinnamate 4-hydroxylase mutant
- (2021) Jeong Im Kim et al. JOURNAL OF EXPERIMENTAL BOTANY
- R2R3-MYB transcription factors, StmiR858 and sucrose mediate potato flavonol biosynthesis
- (2021) Sen Lin et al. Horticulture Research
- Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
- (2021) Gonzalo Garrido-Bañuelos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
- (2021) Rachna Gupta et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The Anticancer Effects of Flavonoids through miRNAs Modulations in Triple-Negative Breast Cancer
- (2021) Getinet M. Adinew et al. Nutrients
- An R2R3-MYB Transcription Factor Positively Regulates the Glandular Secretory Trichome Initiation in Artemisia annua L.
- (2021) Wei Qin et al. Frontiers in Plant Science
- Natural Blues: Structure Meets Function in Anthocyanins
- (2021) Alan Houghton et al. Plants-Basel
- Elucidation of the Regulatory Network of Flavonoid Biosynthesis by Profiling the Metabolome and Transcriptome in Tartary Buckwheat
- (2021) Siyu Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chalcones: Synthetic Chemistry Follows Where Nature Leads
- (2021) Hiba A. Jasim et al. Biomolecules
- Chalcone Derivatives: Role in Anticancer Therapy
- (2021) Yang Ouyang et al. Biomolecules
- Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
- (2021) Luis Cruz et al. CHEMICAL REVIEWS
- Dynamic regulation of different light intensity-modulated anthocyanin biosynthesis by BT2-TCP46-MYB1 in apple
- (2020) Jian-Ping An et al. JOURNAL OF EXPERIMENTAL BOTANY
- Isoflavone profiles and antioxidant properties in different parts of soybean sprout
- (2020) Min‐Ah Kim et al. JOURNAL OF FOOD SCIENCE
- Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy
- (2020) Tarique Hussain et al. PHARMACOLOGICAL RESEARCH
- Multifeature analyses of vascular cambial cells reveal longevity mechanisms in old Ginkgo biloba trees
- (2020) Li Wang et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
- (2020) Saikat Sen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars
- (2020) Chen et al. Plants-Basel
- Genome-wide identification and analysis of long noncoding RNAs (lncRNAs) during seed development in peanut (Arachis hypogaea L.)
- (2020) Xingli Ma et al. BMC PLANT BIOLOGY
- Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
- (2020) Jie Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
- (2020) Noelia Tena et al. Antioxidants
- Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model
- (2020) Hua Zhang et al. ACS Omega
- The anti-aging effect of Scutellaria baicalensis Georgi flowers extract by regulating the glutamine-glutamate metabolic pathway in d-galactose induced aging rats
- (2020) Jia Song et al. EXPERIMENTAL GERONTOLOGY
- Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid
- (2020) Julia Y.H. Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Citrus Flavanones Upregulate Thyrotroph Sirt1 and Differently Affect Thyroid Nrf2 Expressions in Old-Aged Wistar Rats
- (2020) Marko Miler et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons
- (2020) Xiaodan Hu et al. JOURNAL OF CEREAL SCIENCE
- Current Perspectives of the Applications of Polyphenols and Flavonoids in Cancer Therapy
- (2020) Xavier Montané et al. MOLECULES
- Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption
- (2020) Yee-Shan Ku et al. Nutrients
- Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
- (2020) Subhalakshmi Nagarajan et al. Polymers
- Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
- (2020) Nazareth Torres et al. Frontiers in Plant Science
- Protective Mechanisms of Quercetin Against Myocardial Ischemia Reperfusion Injury
- (2020) Yu-Min Zhang et al. Frontiers in Physiology
- Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
- (2020) Massimo Iorizzo et al. Genes
- MiR156 regulates anthocyanin biosynthesis through SPL targets and other microRNAs in poplar
- (2020) Yamei Wang et al. Horticulture Research
- Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
- (2020) Yixiu Zeng et al. Antioxidants
- Accelerated degradation of bisphenol A induced by the interaction of EGCG and Cu(II) in Cu(II)/EGCG/peroxymonosulfate process
- (2020) Ting Cai et al. CHEMICAL ENGINEERING JOURNAL
- UV-B promotes flavonoid synthesis in Ginkgo biloba leaves
- (2020) Beibei Zhao et al. INDUSTRIAL CROPS AND PRODUCTS
- Overexpression of SlMYB75 enhances resistance to Botrytis cinerea and prolongs fruit storage life in tomato
- (2020) Mengyu Liu et al. PLANT CELL REPORTS
- Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)
- (2020) Facundo Vitelli-Storelli et al. Cancers
- Gene Expression Profiles and Flavonoid Accumulation during Salt Stress in Ginkgo biloba Seedlings
- (2020) Ningtao Xu et al. Plants-Basel
- Identification and characterization of long non-coding RNAs regulating flavonoid biosynthesis in Ginkgo biloba leaves
- (2020) Sian Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant action of deprotonated flavonoids: Thermodynamics of sequential proton-loss electron-transfer
- (2020) Monika Biela et al. PHYTOCHEMISTRY
- Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis
- (2020) Shengyu Zhang et al. PHYTOTHERAPY RESEARCH
- NtMYB12a acts downstream of sucrose to inhibit fatty acid accumulation by targeting lipoxygenase and SFAR genes in tobacco
- (2020) Zhong Wang et al. PLANT CELL AND ENVIRONMENT
- Low Antioxidant Status of Serum Uric Acid, Bilirubin, Albumin, and Creatinine in Patients With Benign Paroxysmal Positional Vertigo
- (2020) Ke-Hang Xie et al. Frontiers in Neurology
- Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes
- (2020) Zhucheng Yin et al. FOOD CHEMISTRY
- Genotypic variation of flavonols and antioxidant capacity in broccoli
- (2020) Yongbo Duan et al. FOOD CHEMISTRY
- Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation
- (2019) Johann Martínez-Lüscher et al. Frontiers in Plant Science
- Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
- (2019) Jiajing Chen et al. JOURNAL OF EXPERIMENTAL BOTANY
- A detailed image of rutin underlying intracellular signaling pathways in human SW480 colorectal cancer cells based on miRNAs-lncRNAs-mRNAs-TFs interactions
- (2019) Parinaz Nasri Nasrabadi et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues
- (2019) Meimei Nie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit
- (2019) Rui Zhai et al. BMC PLANT BIOLOGY
- Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
- (2019) Jackeline Cintra Soares et al. FOOD CHEMISTRY
- Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
- (2019) Jing Li et al. MOLECULES
- Apigenin attenuates edifenphos-induced toxicity by modulating ROS-mediated oxidative stress, mitochondrial dysfunction and caspase signal pathway in rat liver and kidney
- (2019) Ajaz Ahmad et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity
- (2019) Ni Zeng et al. Journal of Functional Foods
- Determination and analysis of agonist and antagonist potential of naturally occurring flavonoids for estrogen receptor (ERα) by various parameters and molecular modelling approach
- (2019) Ninad V. Puranik et al. Scientific Reports
- Preventive Effect of Anji White Tea Flavonoids on Alcohol-Induced Gastric Injury through Their Antioxidant Effects in Kunming Mice
- (2019) Bihui Liu et al. Biomolecules
- Proanthocyanidins: A comprehensive review
- (2019) Abdur Rauf et al. BIOMEDICINE & PHARMACOTHERAPY
- Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituents
- (2019) Georgia Papadi et al. JOURNAL OF ETHNOPHARMACOLOGY
- Isolation of the Flavonoid from Bamboo Residues and Its Application as Metal Ion Sensor in Vitro
- (2019) Yan Su et al. Polymers
- The Origin and Evolution of Plant Flavonoid Metabolism
- (2019) Keiko Yonekura-Sakakibara et al. Frontiers in Plant Science
- Quercetin as an innovative therapeutic tool for cancer chemoprevention: Molecular mechanisms and implications in human health
- (2019) Rafiq A. Rather et al. Cancer Medicine
- Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet
- (2019) Jinle Xiang et al. FOOD CHEMISTRY
- A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life
- (2019) Laura A. Chatham et al. FOOD CHEMISTRY
- A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota
- (2019) Minqian Wang et al. Biomed Research International
- Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
- (2019) Richard V. Espley et al. Frontiers in Plant Science
- Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
- (2019) Chan-Su Rha et al. Antioxidants
- Natural Flavonol, Myricetin, Enhances the Function and Survival of Cryopreserved Hepatocytes In Vitro and In Vivo
- (2019) Changhao Cui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression
- (2019) Mayara A Silva Souza et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material
- (2019) Eden Eran Nagar et al. Current Opinion in Food Science
- Isorhamnetin: A hepatoprotective flavonoid inhibits apoptosis and autophagy via P38/PPAR-α pathway in mice
- (2018) Xiya Lu et al. BIOMEDICINE & PHARMACOTHERAPY
- Flavonoid metabolism: the interaction of metabolites and gut microbiota
- (2018) Kaeko Murota et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
- (2018) Ke Li et al. Chemistry Central Journal
- The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
- (2018) Gary Williamson et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- New flavonoid glycosides from two Astragalus species (Fabaceae) and validation of their antihyperglycaemic activity using molecular modelling and in vitro studies
- (2018) Abdulaziz A. Janibekov et al. INDUSTRIAL CROPS AND PRODUCTS
- Flavonoids-induced redox cycling of copper ions leads to generation of reactive oxygen species: A potential role in cancer chemoprevention
- (2018) Hussain Arif et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis
- (2018) Nan Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Loading of malonyl-CoA onto tandem acyl carrier protein domains of polyunsaturated fatty acid synthases
- (2018) Omar Santín et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
- (2018) Gina Borges et al. MOLECULAR ASPECTS OF MEDICINE
- Flavonoids and the gastrointestinal tract: Local and systemic effects
- (2018) P.I. Oteiza et al. MOLECULAR ASPECTS OF MEDICINE
- Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review
- (2018) Daniela Gentile et al. NUTRITION RESEARCH REVIEWS
- The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
- (2018) Vincenzo D’Amelia et al. PHYTOCHEMISTRY REVIEWS
- A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
- (2018) Naymul Karim et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The Therapeutic Potential and Molecular Mechanism of Isoflavone Extract against Psoriasis
- (2018) Hsin-Ju Li et al. Scientific Reports
- The NADPH organizers NoxO1 and p47phox are both mediators of diabetes-induced vascular dysfunction in mice
- (2018) Flávia Rezende et al. Redox Biology
- Tomato SlAN11 regulates flavonoid biosynthesis and seed dormancy by interaction with bHLH proteins but not with MYB proteins
- (2018) Yongfeng Gao et al. Horticulture Research
- Combating oxidative stress disorders with citrus flavonoid: Naringenin
- (2018) Nurul Hannim Zaidun et al. LIFE SCIENCES
- Optimizing shelf life conditions for anthocyanin-rich tomatoes
- (2018) Tina Petric et al. PLoS One
- Cardiovascular effects of flavonoids
- (2018) Manuel Sanchez et al. CURRENT MEDICINAL CHEMISTRY
- An insight into the health benefits of fermented soy products
- (2018) Muthukumaran Jayachandran et al. FOOD CHEMISTRY
- Citrus aurantium L. and Its Flavonoids Regulate TNBS-Induced Inflammatory Bowel Disease through Anti-Inflammation and Suppressing Isolated Jejunum Contraction
- (2018) Wei He et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Structurally Different Flavonoid Subclasses Attenuate High-Fat and High-Fructose Diet Induced Metabolic Syndrome in Rats
- (2018) Jianan Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice
- (2018) Ning Yan et al. FOOD CHEMISTRY
- The flavonoid-rich fraction from rhizomes of Smilax glabra Roxb. ameliorates renal oxidative stress and inflammation in uric acid nephropathy rats through promoting uric acid excretion
- (2018) Siwei Wang et al. BIOMEDICINE & PHARMACOTHERAPY
- Quercetin attenuates high fat diet-induced atherosclerosis in apolipoprotein E knockout mice: A critical role of NADPH oxidase
- (2017) Lin Xiao et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification of a flavonoid C -glycoside as potent antioxidant
- (2017) Lingrong Wen et al. FREE RADICAL BIOLOGY AND MEDICINE
- Apigenin attenuates streptozotocin-induced pancreatic β cell damage by its protective effects on cellular antioxidant defense
- (2017) Ning Wang et al. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
- Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
- (2017) Raul Zamora-Ros et al. INTERNATIONAL JOURNAL OF CANCER
- Metabolomics Analysis To Evaluate the Anti-Inflammatory Effects of Polyphenols: Glabridin Reversed Metabolism Change Caused by LPS in RAW 264.7 Cells
- (2017) Kaiqin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III)
- (2017) Anque Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Urinary metabolite profiling of flavonoids in Chinese volunteers after consumption of orange juice by UFLC-Q-TOF-MS/MS
- (2017) Xuan Zeng et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
- (2017) Takayuki Tohge et al. JOURNAL OF EXPERIMENTAL BOTANY
- MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversiif. niedzwetzkyana)
- (2017) Nan Wang et al. PLANT JOURNAL
- Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
- (2017) Hui Teng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dual character of flavonoids in attenuating and aggravating ischemia-reperfusion-induced myocardial injury
- (2017) Wenqiang Li et al. Experimental and Therapeutic Medicine
- Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study
- (2017) Murni Nazira Sarian et al. Biomed Research International
- Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
- (2017) Hock Eng Khoo et al. Food & Nutrition Research
- Neutrophils to the ROScue: Mechanisms of NADPH Oxidase Activation and Bacterial Resistance
- (2017) Giang T. Nguyen et al. Frontiers in Cellular and Infection Microbiology
- Characterization and Metabolic Diversity of Flavonoids in Citrus Species
- (2017) Shouchuang Wang et al. Scientific Reports
- The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
- (2016) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Protective activity of Hertia cheirifolia extracts against DNA damage, lipid peroxidation and protein oxidation
- (2016) Seoussen Kada et al. PHARMACEUTICAL BIOLOGY
- In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation
- (2016) Sabri Ahmed Cherrak et al. PLoS One
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started