Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates

Proximal Sensing of Soil Electrical Conductivity Provides a Link to Soil-Plant Water Relationships and Supports the Identification of Plant Water Status Zones in Vineyards

(2020) Runze Yu et al.   Frontiers in Plant Science

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

(2019) Johann Martínez-Lüscher et al.   Frontiers in Plant Science

Conversion to Mechanical Pruning in Vineyards Maintains Fruit Composition while Reducing Labor Costs in ‘Merlot’ Grape Production

(2019) S. Kaan Kurtural et al.   HORTTECHNOLOGY

Influence of Canopy Management Practices on Canopy Architecture and Reproductive Performance of Semillon and Shiraz Grapevines in a Hot Climate

(2019) Xiaoyi Wang et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

(2019) Erna H. Blancquaert et al.   Frontiers in Plant Science

Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods

(2018) Justyna Samoticha et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine ( Vitis vinifera L., cv. Syrah) in Central California

(2018) Luca Brillante et al.   SCIENTIA HORTICULTURAE

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)

(2017) Johann Martínez-Lüscher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

(2017) Chiara Pastore et al.   SCIENTIA HORTICULTURAE

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

(2017) Run-Ze Sun et al.   Frontiers in Plant Science

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

(2016) Runze Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines

(2016) Paolo Sivilotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

(2016) Nooshin Movahed et al.   JOURNAL OF PLANT RESEARCH

Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method

(2016) Kamila Mijowska et al.   MOLECULES

The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality

(2016) Caroline Provost et al.   SCIENTIA HORTICULTURAE

VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine

(2016) Roberta De Bei et al.   SENSORS

Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

(2016) Nazareth Torres et al.   Crop & Pasture Science

Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

(2015) M. G. Cook et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

(2015) Hui Feng et al.   FOOD CHEMISTRY

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

(2014) C. Sweetman et al.   JOURNAL OF EXPERIMENTAL BOTANY

Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon

(2013) J. D. Dunlevy et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

(2013) Chiara Pastore et al.   BMC PLANT BIOLOGY

Impact of Prebloom and Fruit Set Basal Leaf Removal on the Flavonol and Anthocyanin Composition of Tempranillo Grapes

(2012) María P. Diago et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate

(2012) J. P. Geller et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effects of Cluster Thinning and Preflowering Leaf Removal on Growth and Grape Composition in cv. Sangiovese

(2012) Matteo Gatti et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries

(2012) Alfredo Koch et al.   PHYSIOLOGIA PLANTARUM

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

(2011) Q. Sun et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation

(2011) Dave B. Terry et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

(2010) Alfredo Koch et al.   PHYTOCHEMISTRY

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

(2008) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY