Elucidation of the Regulatory Network of Flavonoid Biosynthesis by Profiling the Metabolome and Transcriptome in Tartary Buckwheat

The Chimonanthus salicifolius genome provides insight into magnoliid evolution and flavonoid biosynthesis

(2020) Qundan Lv et al.   PLANT JOURNAL

Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

(2019) Bom I. Park et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

(2019) Jing Li et al.   MOLECULES

FtMYB8 from Tartary buckwheat inhibits both anthocyanin/Proanthocyanidin accumulation and marginal Trichome initiation

(2019) Yunji Huang et al.   BMC PLANT BIOLOGY

Tartary Buckwheat FtMYB31 Gene Encoding an R2R3-MYB Transcription Factor Enhances Flavonoid Accumulation in Tobacco

(2019) Zhaoxia Sun et al.   JOURNAL OF PLANT GROWTH REGULATION

Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers

(2019) Huseyin Değirmenci et al.   Journal of Infection and Public Health

Comparative transcriptomics and weighted gene co-expression correlation network analysis (WGCNA) reveal potential regulation mechanism of carotenoid accumulation in Chrysanthemum × morifolium

(2019) Chenfei Lu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective

(2019) Dinesh C. Joshi et al.   BIOTECHNOLOGY ADVANCES

Comparative metabolomics reveals differences in flavonoid metabolites among different coloured buckwheat flowers

(2019) Jing Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Jasmonate-responsive MYB factors spatially repress rutin biosynthesis in Fagopyrum tataricum

(2018) Kaixuan Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9 , enhances tolerance to drought and salt stresses in transgenic Arabidopsis

(2017) Fei Gao et al.   JOURNAL OF PLANT PHYSIOLOGY

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

(2017) Lijun Zhang et al.   Molecular Plant

FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum

(2017) Meiliang Zhou et al.   NEW PHYTOLOGIST

Deep sequencing of the transcriptome reveals distinct flavonoid metabolism features of black tartary buckwheat ( Fagopyrum tataricum Garetn.)

(2017) Huipeng Yao et al.   PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY

An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars

(2016) Yijie Hu et al.   FOOD CHEMISTRY

Buckwheat phenolic metabolites in health and disease

(2016) Marko Kreft   NUTRITION RESEARCH REVIEWS

Identification, isolation and expression analysis of eight stress-related R2R3-MYB genes in tartary buckwheat (Fagopyrum tataricum)

(2016) Fei Gao et al.   PLANT CELL REPORTS

Chalcone synthase homologous genes cloning and expression pattern in flowering Fagopyrum tataricum Gaertn

(2016) P. F. Yao et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Phenolic compounds and antioxidant properties of breeding lines between the white and black rice

(2015) Hongcheng Zhang et al.   FOOD CHEMISTRY

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

(2015) Mihaela Pertea et al.   NATURE BIOTECHNOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis

(2014) Yue-Chen Bai et al.   PHYSIOLOGIA PLANTARUM

Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.)

(2013) Xun Wang et al.   GENE

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

An Protocol for Genetic Transformation of Catharanthus roseus by Agrobacterium rhizogenes A4

(2012) Mei-Liang Zhou et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

(2012) Qiang Ren et al.   FOOD CHEMISTRY

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

(2012) Danuta Zielińska et al.   MOLECULES

Exogenous application of salicylic acid enhanced the rutin accumulation and influenced the expression patterns of rutin biosynthesis related genes in Fagopyrum tartaricum Gaertn leaves

(2012) Zhaoxia Sun et al.   PLANT GROWTH REGULATION

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

(2011) Nam Il Park et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic and metabolic engineering of isoflavonoid biosynthesis

(2010) Hai Du et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

(2010) Vito Verardo et al.   JOURNAL OF CEREAL SCIENCE

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Level of Catechin, Myricetin, Quercetin and Isoquercitrin in Buckwheat (Fagopyrum esculentumMoench), Changes of Their Levels during Vegetation and Their Effect on The Growth of Selected Weeds

(2009) Jana Kalinova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS