Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

(2018) Aimin Wang et al.   FOOD CHEMISTRY

Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light

(2018) Tae-Gyu Nam et al.   Horticulture Environment and Biotechnology

The Natural Flavone Acacetin Confers Cardiomyocyte Protection Against Hypoxia/Reoxygenation Injury via AMPK-Mediated Activation of Nrf2 Signaling Pathway

(2018) Wei-Yin Wu et al.   Frontiers in Pharmacology

Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh

(2018) K. C. Verma   MOLECULAR BIOLOGY REPORTS

Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism

(2017) Sohyun Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

(2017) Lijun Zhang et al.   Molecular Plant

Deep sequencing of the transcriptome reveals distinct flavonoid metabolism features of black tartary buckwheat ( Fagopyrum tataricum Garetn.)

(2017) Huipeng Yao et al.   PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY

Spatio-temporal distribution and natural variation of metabolites in citrus fruits

(2016) Shouchuang Wang et al.   FOOD CHEMISTRY

Potentiality of syringetin for preferential radiosensitization to cancer cells

(2016) Shin-Ichi Bando et al.   INTERNATIONAL JOURNAL OF RADIATION BIOLOGY

Effectiveness of rutin-rich Tartary buckwheat ( Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

(2016) Mie Nishimura et al.   Journal of Functional Foods

Tricin, a Flavonoid Monomer in Monocot Lignification

(2015) Wu Lan et al.   PLANT PHYSIOLOGY

Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)

(2015) Tatsuro Suzuki et al.   BREEDING SCIENCE

Antioxidant activities of sea buckthorn leaf tea extracts compared with green tea extracts

(2014) Hyunnho Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

(2014) Wiesław Wiczkowski et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comprehensive profiling and natural variation of flavonoids in rice

(2014) Xuekui Dong et al.   Journal of Integrative Plant Biology

Anti-inflammatory effect of tricin 4′-O-(threo-β-guaiacylglyceryl) ether, a novel flavonolignan compound isolated from Njavara on in RAW264.7 cells and in ear mice edema

(2014) Young-Suk Jung et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry

(2013) Rutan Zhang et al.   FOOD RESEARCH INTERNATIONAL

Acacetin (5,7-dihydroxy-4′-methoxyflavone) exhibits in vitro and in vivo anticancer activity through the suppression of NF-κB/Akt signaling in prostate cancer cells

(2013) HYE RI KIM et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

On the adsorption and electrochemical oxidation of flavones apigenin and acacetin at a glassy carbon electrode

(2013) Oana M. Popa et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat

(2013) Katja Stojilkovski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Genetic Engineering of Novel Bluer-Colored Chrysanthemums Produced by Accumulation of Delphinidin-Based Anthocyanins

(2013) Naonobu Noda et al.   PLANT AND CELL PHYSIOLOGY

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

Bioactive compounds in functional buckwheat food

(2012) Zhan-Lu Zhang et al.   FOOD RESEARCH INTERNATIONAL

Phytotoxic Effect, Uptake, and Transformation of Biochanin A in Selected Weed Species

(2012) Md. Tariqul Islam Shajib et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts

(2012) Xiaohua Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

(2012) Danuta Zielińska et al.   MOLECULES

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

(2011) Peiyou Qin et al.   FOOD RESEARCH INTERNATIONAL

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice

(2011) Hong-Mei Jin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

(2011) Peiyou Qin et al.   JOURNAL OF FOOD SCIENCE

Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species

(2011) Nidhi Gupta et al.   JOURNAL OF PLANT PHYSIOLOGY

Antidiabetic activity of isoquercetin in diabetic KK -Ay mice

(2011) Rui Zhang et al.   Nutrition & Metabolism

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

Differential Expression of Flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)

(2010) Xiaohua Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway

(2009) Ya-Ling Hsu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

(2008) Sun-Ju Kim et al.   FOOD CHEMISTRY

d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The opposing effects of the flavonoids isoquercitrin and Sissotrin, isolated fromPterospartum tridentatum, on oral glucose tolerance in rats

(2008) Alexandra Paulo et al.   PHYTOTHERAPY RESEARCH