In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation

Design, synthesis, and antiviral activity of novel rutin derivatives containing 1, 4-pentadien-3-one moiety

(2015) Yu Han et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The biochemical effects of extracellular Zn2+ and other metal ions are severely affected by their speciation in cell culture media

(2015) H. Haase et al.   Metallomics

Protection against oxidative damage in human erythrocytes and preliminary photosafety assessment of Punica granatum seed oil nanoemulsions entrapping polyphenol-rich ethyl acetate fraction

(2015) Thaisa Baccarin et al.   TOXICOLOGY IN VITRO

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

(2014) Ana Rodriguez-Mateos et al.   ARCHIVES OF TOXICOLOGY

Probing the interaction of lysozyme with ciprofloxacin in the presence of different-sized Ag nano-particles by multispectroscopic techniques and isothermal titration calorimetry

(2013) Fatemeh Pasban Ziyarat et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Fenton-like copper redox chemistry revisited: Hydrogen peroxide and superoxide mediation of copper-catalyzed oxidant production

(2013) A. Ninh Pham et al.   JOURNAL OF CATALYSIS

The effect of milk alpha-casein on the antioxidant activity of tea polyphenols

(2013) Philippe Bourassa et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Flavonoid electrochemistry: a review on the electroanalytical applications

(2013) Eric S. Gil et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Insight into the evolution of the iron oxidation pathways

(2012) Marianne Ilbert et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Pyochelin, a siderophore of Pseudomonas aeruginosa: Physicochemical characterization of the iron(iii), copper(ii) and zinc(ii) complexes

(2012) Jérémy Brandel et al.   DALTON TRANSACTIONS

Metabolism-based synthesis, biologic evaluation and SARs analysis of O-methylated analogs of quercetin as thrombin inhibitors

(2012) Zhi-Hao Shi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

(2012) Hamid Tanzadehpanah et al.   FOOD RESEARCH INTERNATIONAL

Probing the Interaction of Human Serum Albumin With Bilirubin in the Presence of Aspirin by Multi-Spectroscopic, Molecular Modeling and Zeta Potential Techniques: Insight on Binary and Ternary Systems

(2012) Akram Hosainzadeh et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions

(2012) S. Hassan et al.   JOURNAL OF EXPERIMENTAL BOTANY

The siderophore yersiniabactin binds copper to protect pathogens during infection

(2012) Kaveri S Chaturvedi et al.   Nature Chemical Biology

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Tin(II)–quercetin complex: Synthesis, spectral characterisation and antioxidant activity

(2011) Gholamreza Dehghan et al.   FOOD CHEMISTRY

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

(2011) Nathan R. Perron et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Rescuing hepatocytes from iron-catalyzed oxidative stress using vitamins B1 and B6

(2011) Rhea Mehta et al.   TOXICOLOGY IN VITRO

Effect of interaction between phenolic compounds and copper ion on antioxidant and pro-oxidant activities

(2011) Yusuke Iwasaki et al.   TOXICOLOGY IN VITRO

Kinetics of iron oxidation upon polyphenol binding

(2010) Nathan R. Perron et al.   DALTON TRANSACTIONS

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Protective mechanism of quercetin and rutin on 2,2′-azobis(2-amidinopropane)dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells

(2010) Gyo-Nam Kim et al.   TOXICOLOGY IN VITRO

Binding Mechanisms in Supramolecular Complexes

(2009) Hans-Jörg Schneider   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

(2009) Hernán Speisky et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Solid complexes of iron(II) and iron(III) with rutin

(2009) Dorota Nowak et al.   STRUCTURAL CHEMISTRY

Metal ions in biological catalysis: from enzyme databases to general principles

(2008) Claudia Andreini et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Brevinin-2R1 semi-selectively kills cancer cells by a distinct mechanism, which involves the lysosomal-mitochondrial death pathway

(2008) Saeid Ghavami et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray

(2008) Nawel Hayder et al.   TOXICOLOGY IN VITRO

Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction

(2007) Kateřina Chvátalová et al.   FOOD CHEMISTRY

Discriminative protection against hydroxyl and superoxide anion radicals by quercetin in human leucocytes in vitro

(2007) Lonneke C. Wilms et al.   TOXICOLOGY IN VITRO