Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
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Title
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
Authors
Keywords
Pigmented wheat, Staple food, Food colorants, Bioactive compounds, Extraction, Health benefits
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 240-252
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.tifs.2021.02.003
References
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