Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures
Authors
Keywords
-
Journal
Antioxidants
Volume 9, Issue 8, Pages 732
Publisher
MDPI AG
Online
2020-08-11
DOI
10.3390/antiox9080732
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Anoectochilus roxburghii flavonoids extract on oxidative stress in LO2 cells induced by H2O2 and D-gal induced aging mouse model1
- (2020) Liping Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Structure‐Antioxidant Activity Relationships of Luteolin and Catechin
- (2020) Seyed Mohammad Ahmadi et al. JOURNAL OF FOOD SCIENCE
- Structural characterization and antioxidant activity of oligosaccharides from Panax ginseng C. A. Meyer
- (2020) Bin Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
- (2020) Rui Huang et al. FOOD CHEMISTRY
- Protective effect of diosgenin on LPS/D-Gal-induced acute liver failure in C57BL/6 mice
- (2020) Seyed-Mahdi Mohamadi-Zarch et al. MICROBIAL PATHOGENESIS
- Protective effect of Ziziphora clinopodioides flavonoids against H2O2-induced oxidative stress in HUVEC cells
- (2019) Yuche Wu et al. BIOMEDICINE & PHARMACOTHERAPY
- Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway
- (2019) Yong Tian et al. Journal of Functional Foods
- Synthesis and assessment of phenylacrylamide derivatives as potential anti-oxidant and anti-inflammatory agents
- (2019) Xiaoke Gu et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
- (2019) Rebeca Peñalva et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Flavonoids from Livistona chinensis fruit ameliorates LPS/D-GalN-induced acute liver injury by inhibiting oxidative stress and inflammation
- (2019) Meimei Wu et al. Journal of Functional Foods
- Ageing, age-related diseases and oxidative stress: What to do next?
- (2019) Jiao Luo et al. AGEING RESEARCH REVIEWS
- Trehalose targets Nrf2 signal to alleviate d-galactose induced aging and improve behavioral ability
- (2019) Liyang Sun et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- l-Theanine attenuates liver aging by inhibiting advanced glycation end products in d-galactose-induced rats and reversing an imbalance of oxidative stress and inflammation
- (2019) Li Zeng et al. EXPERIMENTAL GERONTOLOGY
- Lactoferrin improves cognitive function and attenuates brain senescence in aged mice
- (2019) Jiaping Zheng et al. Journal of Functional Foods
- Flavonoid metabolism: the interaction of metabolites and gut microbiota
- (2018) Kaeko Murota et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Anti-inflammatory effects of flavonoids in neurodegenerative disorders
- (2018) Carmela Spagnuolo et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Synthesis and biological evaluation of diarylheptanoids as potential antioxidant and anti-inflammatory agents
- (2018) Kelly Maurent et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats
- (2018) Yunru Peng et al. FOOD CHEMISTRY
- Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms
- (2018) Yuanyuan Chen et al. FOOD CHEMISTRY
- Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
- (2018) Gui-Lin Chen et al. FOOD CHEMISTRY
- Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
- (2017) Hind Chaaban et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study
- (2017) Murni Nazira Sarian et al. Biomed Research International
- Pinus massonianaBark Extract: Structure–Activity Relationship and Biomedical Potentials
- (2016) Jiao Feng et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2
- (2016) Sudha Govindan et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies
- (2016) Vibha Rani et al. LIFE SCIENCES
- In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
- (2016) Jatinder Pal Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Sodium Oleate-Based Nanoemulsion Enhances Oral Absorption of Chrysin through Inhibition of UGT-Mediated Metabolism
- (2016) Dong Dong et al. MOLECULAR PHARMACEUTICS
- UHPLC-MS/MS Determination, Pharmacokinetic, and Bioavailability Study of Taxifolin in Rat Plasma after Oral Administration of its Nanodispersion
- (2016) Chun-Juan Yang et al. MOLECULES
- In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)
- (2016) Zhongzheng Gui et al. Pharmacognosy Magazine
- Protective effect of tetrahydropalmatine against d-galactose induced memory impairment in rat
- (2016) Zhuo Qu et al. PHYSIOLOGY & BEHAVIOR
- Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk
- (2015) Pingping Wu et al. FOOD CHEMISTRY
- Ferulic acid inhibits H2O2-induced oxidative stress and inflammation in rat vascular smooth muscle cells via inhibition of the NADPH oxidase and NF-κB pathway
- (2015) Yan-jun Cao et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
- (2015) Deng-Jye Yang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells
- (2014) Haixia Yang et al. BIOCHEMICAL PHARMACOLOGY
- Gastroprotective effect of taurine zinc solid dispersions against absolute ethanol-induced gastric lesions is mediated by enhancement of antioxidant activity and endogenous PGE2 production and attenuation of NO production
- (2014) Chuan Yu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Enhancement of solubility, antioxidant ability and bioavailability of taxifolin nanoparticles by liquid antisolvent precipitation technique
- (2014) Yuangang Zu et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Purification and Characterization of Flavonoids from the Leaves of Zanthoxylum bungeanum and Correlation between Their Structure and Antioxidant Activity
- (2014) Yujuan Zhang et al. PLoS One
- The Hallmarks of Aging
- (2013) Carlos López-Otín et al. CELL
- Chemical composition and antioxidant activities in immumosuppressed mice of polysaccharides isolated from Mosla chinensis Maxim cv. jiangxiangru
- (2013) Jing-En Li et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
- (2013) Surangi Thilakarathna et al. Nutrients
- Inhibitory effects of dietary flavonoids on purified hepatic NADH-cytochrome b5 reductase: Structure–activity relationships
- (2012) Haydar Çelik et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
- (2012) Irina Ioannou et al. JOURNAL OF FOOD ENGINEERING
- Regulation and Functions of the IL-10 Family of Cytokines in Inflammation and Disease
- (2011) Wenjun Ouyang et al. Annual Review of Immunology
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Optimisation of Infrared-assisted Extraction of Rutin from Crude Flos Sophorae Immaturus Using Response Surface Methodology and HPLC Analysis
- (2011) Fa-jie Li et al. PHYTOCHEMICAL ANALYSIS
- Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
- (2009) Elena Gregoris et al. FOOD AND CHEMICAL TOXICOLOGY
- Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver
- (2008) Zi-Feng Zhang et al. FOOD AND CHEMICAL TOXICOLOGY
- CD44-Epidermal Growth Factor Receptor Interaction Mediates Hyaluronic Acid-promoted Cell Motility by Activating Protein Kinase C Signaling Involving Akt, Rac1, Phox, Reactive Oxygen Species, Focal Adhesion Kinase, and MMP-2
- (2008) Youngmi Kim et al. JOURNAL OF BIOLOGICAL CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started