Isoflavone profiles and antioxidant properties in different parts of soybean sprout

Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion

(2018) JuHyuk Park et al.   FOOD CHEMISTRY

Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

(2017) In Won Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization

(2016) BoRa Yi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max)

(2016) Shweta Kumari et al.   JOURNAL OF FOOD SCIENCE

Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts

(2015) A. Quinhone et al.   FOOD CHEMISTRY

Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure

(2015) Yeming Chen et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix

(2015) Sumi Oh et al.   JOURNAL OF FOOD SCIENCE

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

(2013) Sang-Uk Chon   CURRENT PHARMACEUTICAL DESIGN

Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties

(2013) Jinwook Lee et al.   FOOD CHEMISTRY

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes of isoflavone profiles in Cheonggukjang with Lentinus edodes

(2012) JungWoo Park et al.   Journal of the Korean Society for Applied Biological Chemistry

Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

(2012) Dong-Kwan Kim et al.   PLANT FOODS FOR HUMAN NUTRITION

Nutritional evaluation and antioxidant activity of sesame sprouts

(2011) Benguo Liu et al.   FOOD CHEMISTRY

Antioxidant capacity, phenolics and isoflavones in soybean by-products

(2010) Tan Seok Tyug et al.   FOOD CHEMISTRY

Changes of Isoflavone Profile in the Hypocotyls and Cotyledons of Soybeans during Dry Heating and Germination

(2009) Jian-Ping Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

(2008) G. Sakthivelu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY