Isolation of the Flavonoid from Bamboo Residues and Its Application as Metal Ion Sensor in Vitro

Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses

(2019) Yue Yu et al.   JOURNAL OF FOOD SCIENCE

Coupling the post-extraction process to remove residual lignin and alter the recalcitrant structures for improving the enzymatic digestibility of acid-pretreated bamboo residues

(2019) Caoxing Huang et al.   BIORESOURCE TECHNOLOGY

Preparation and Characterization of Nanocomposite Films Containing Nano-Aluminum Nitride and Cellulose Nanofibrils

(2019) Shuangxi Nie et al.   Nanomaterials

Highly fluorescent nitrogen-doped carbon dots derived from Phyllanthus acidus utilized as a fluorescent probe for label-free selective detection of Fe 3+ ions, live cell imaging and fluorescent ink

(2018) Raji Atchudan et al.   BIOSENSORS & BIOELECTRONICS

Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity

(2018) Tong Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Protective effect of polysaccharides from Celluclast-assisted extract of Hizikia fusiforme against hydrogen peroxide-induced oxidative stress in vitro in Vero cells and in vivo in zebrafish

(2018) Lei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Review on Recent Advances in Metal Ions Sensing Using Different Fluorescent Probes

(2018) Suman Chowdhury et al.   JOURNAL OF FLUORESCENCE

A water-soluble Fe 3+ selective fluorescent turn-on chemosensor: Preparation, theoretical study and its optical vitro imaging

(2018) Lei Wang et al.   JOURNAL OF LUMINESCENCE

Unveiling the Structural Properties of Lignin–Carbohydrate Complexes in Bamboo Residues and Its Functionality as Antioxidants and Immunostimulants

(2018) Caoxing Huang et al.   ACS Sustainable Chemistry & Engineering

Effect of lignin on performance of lignocellulose nanofibrils for durable superhydrophobic surface

(2018) Lihui Gu et al.   CELLULOSE

Efficient Biotransformation of Luteolin to Isoorientin through Adjusting Induction Strategy, Controlling Acetic Acid, and Increasing UDP-Glucose Supply in Escherichia coli

(2018) Jianjun Pei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymers from Bamboo Extracts Produced by Laccase

(2018) Jing Su et al.   Polymers

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

(2018) Vilbett Briones-Labarca et al.   FOOD CHEMISTRY

In vitro antioxidant and photoprotective activity of five native Brazilian bamboo species

(2018) Katarzyna Barbara Wróblewska et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermally Tunable Pickering Emulsions Stabilized by Carbon-Dot-Incorporated Core–Shell Nanospheres with Fluorescence “On–Off” Behavior

(2017) Jianqiang Chen et al.   LANGMUIR

Highly fluorescent carbon dots as selective and sensitive “on-off-on” probes for iron(III) ion and apoferritin detection and imaging in living cells

(2016) Cuiping Han et al.   BIOSENSORS & BIOELECTRONICS

Comparison of hydrothermal, hydrotropic and organosolv pretreatment for improving the enzymatic digestibility of bamboo

(2016) Hongyan Mou et al.   CELLULOSE

Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components

(2016) Jinyan Gong et al.   MOLECULES

A highly sensitive and selective fluorescent sensor for detection of copper ions based on natural Isorhamnetin from Ginkgo leaves

(2016) Shilong Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves

(2016) Meng-Hua Liu et al.   Journal of Functional Foods

Challenges and advances in quantum dot fluorescent probes to detect reactive oxygen and nitrogen species: A review

(2015) Oluwasesan Adegoke et al.   ANALYTICA CHIMICA ACTA

Liquid nitrogen-assisted synthesis of fluorescent carbon dots from Blueberry and their performance in Fe 3+ detection

(2015) Ayşe Merve Aslandaş et al.   APPLIED SURFACE SCIENCE

Comparison of aqueous ammonia and dilute acid pretreatment of bamboo fractions: Structure properties and enzymatic hydrolysis

(2015) Donglin Xin et al.   BIORESOURCE TECHNOLOGY

Ultrasonic-assisted extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae) using ethanol–water mixtures

(2015) M.F.Barrera Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant ActivitiesIn Vitro

(2015) Jinyan Gong et al.   JOURNAL OF MEDICINAL FOOD

Bis-Schiff base as a donor–acceptor fluorescent probe: Recognition of Al3+ ions in near 100% aqueous solution

(2015) Jing-can Qin et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Fluorescent carbon dots for sensitive determination and intracellular imaging of zinc(II) ion

(2015) Manman Yang et al.   MICROCHIMICA ACTA

High photoluminescent carbon nanodots and quercetin-Al3+ construct a ratiometric fluorescent sensing system

(2014) Yu Zou et al.   CARBON

Biological Activities and Phytochemical Profiles of Extracts from Different Parts of Bamboo (Phyllostachys pubescens)

(2014) Akinobu Tanaka et al.   MOLECULES

Hydrothermal pretreatment of bamboo and cellulose degradation

(2013) X.J. Ma et al.   BIORESOURCE TECHNOLOGY

Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

(2013) Yu Fu et al.   FOOD CHEMISTRY

Recent advances in luminescent heavy metal complexes for sensing

(2012) Dik-Lung Ma et al.   COORDINATION CHEMISTRY REVIEWS

Response surface optimization of mechanochemical-assisted extraction of flavonoids and terpene trilactones from Ginkgo leaves

(2011) Xing-Yi Zhu et al.   INDUSTRIAL CROPS AND PRODUCTS

Fe3+-selective fluorescent probe based on rhodamine B and its application in bioimaging

(2011) Zhi-Qiang Hu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies