Genotypic variation of flavonols and antioxidant capacity in broccoli

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

(2019) Alexandra D. Frond et al.   MOLECULES

Kaempferol: A Key Emphasis to Its Anticancer Potential

(2019) Muhammad Imran et al.   MOLECULES

A Neighboring Aromatic-Aromatic Amino Acid Combination Governs Activity Divergence between Tomato Phytoene Synthases

(2019) Hongbo Cao et al.   PLANT PHYSIOLOGY

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

(2019) Chunhe Gu et al.   Antioxidants

Effects of Selenium Supplementation on Glucosinolate Biosynthesis in Broccoli

(2018) Ming Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of Phytohormone Signaling: A Primary Function of Flavonoids in Plant–Environment Interactions

(2018) Cecilia Brunetti et al.   Frontiers in Plant Science

Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints

(2018) Zachary Stansell et al.   Horticulture Research

Broccoli consumption affects the human gastrointestinal microbiota

(2018) Jennifer L. Kaczmarek et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

(2016) Ming Tian et al.   FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonols in broccoli ( Brassica oleracea L. var. italica ) flower buds as affected by postharvest temperature and radiation treatments

(2016) Anna Rybarczyk-Plonska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

(2015) Jørgen A.B. Mølmann et al.   FOOD CHEMISTRY

Characterization of Brassica napus Flavonol Synthase Involved in Flavonol Biosynthesis in Brassica napus L.

(2015) Tien Thanh Vu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene-Induced Flavonol Accumulation in Guard Cells Suppresses Reactive Oxygen Species and Moderates Stomatal Aperture

(2014) J. M. Watkins et al.   PLANT PHYSIOLOGY

Assessment of the Anticancer Compounds Se-Methylselenocysteine and Glucosinolates in Se-Biofortified Broccoli (Brassica oleracea L. var. italica) Sprouts and Florets

(2013) Fabricio William Ávila et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Evaluation of Genotypic Variation of Broccoli (Brassica oleraceavar.italic) in Response to Selenium Treatment

(2011) Silvio J. Ramos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

Potential Health Benefits of Broccoli- A Chemico-Biological Overview

(2009) Hannah Vasanthi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

(2008) Mohd Fadzelly Abu Bakar et al.   FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY