Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
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Title
Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
Authors
Keywords
<em class=EmphasisTypeItalic >Scutellaria baicalensis</em> shoots, Flavonoids, α-Glucosidase, α-Amylase, Structure–activity relationship, Refined assign-score method
Journal
Chemistry Central Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-12
DOI
10.1186/s13065-018-0445-y
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