Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
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Title
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Authors
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Journal
Nature Reviews Cardiology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-05-16
DOI
10.1038/s41569-019-0206-1
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- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Regulation of low-density lipoprotein subfractions by carbohydrates
- (2012) Philipp A. Gerber et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Increase of Palmitic Acid Concentration Impairs Endothelial Progenitor Cell and Bone Marrow-Derived Progenitor Cell Bioavailability: Role of the STAT5/PPAR Transcriptional Complex
- (2012) A. Trombetta et al. DIABETES
- Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children
- (2012) S E Noel et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
- (2012) G-C Chen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis
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- Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
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- Very long-chain fatty acids: elongation, physiology and related disorders
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- (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
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- Remnant Cholesterol as a Causal Risk Factor for Ischemic Heart Disease
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- Apolipoprotein A-I Attenuates Palmitate-Mediated NF-κB Activation by Reducing Toll-Like Receptor-4 Recruitment into Lipid Rafts
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- Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in Obesity
- (2012) Dennys E. Cintra et al. PLoS One
- N-3 fatty acids and membrane microdomains: From model membranes to lymphocyte function
- (2012) Saame Raza Shaikh et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids
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- Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies
- (2012) L. Hooper et al. BMJ-British Medical Journal
- Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
- (2012) R. Chowdhury et al. BMJ-British Medical Journal
- Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
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- Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
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- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
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- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
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- Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism
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- Lipid rafts: A signalling platform linking lipoprotein metabolism to atherogenesis
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- Fish oil — How does it reduce plasma triglycerides?
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- Ischaemic heart disease in women: are there sex differences in pathophysiology and risk factors?: Position Paper from the Working Group on Coronary Pathophysiology and Microcirculation of the European Society of Cardiology
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- Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
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- Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
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- An electrostatic potassium channel opener targeting the final voltage sensor transition
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- Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults
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- Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men
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- Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years
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- Omega-3 Fatty Acids and Cardiovascular Disease
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- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
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- Chain length-specific properties of ceramides
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- Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
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- Arachidonic acid inhibits Na+–K+–ATPase via cytochrome P-450, lipoxygenase and protein kinase C-dependent pathways in sheep pulmonary artery
- (2011) Thakur Uttam Singh et al. VASCULAR PHARMACOLOGY
- Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
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- Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
- (2010) Sabita S Soedamah-Muthu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
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- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
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- A Critical Role for Ceramide Synthase 2 in Liver Homeostasis
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- Prospective Association between Milk Intake and Adiposity in Preschool-Aged Children
- (2010) Susanna Y. Huh et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
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- Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines
- (2010) Kim-Tiu Teng et al. LIPIDS
- n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
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- Dietary intake and food sources of fatty acids in Australian adolescents
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- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meta-analysis of the effects of flaxseed interventions on blood lipids
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- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
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- Omega-6 Fatty Acids and Risk for Cardiovascular Disease
- (2009) William S. Harris et al. CIRCULATION
- Serum Long-Chain n-3 Polyunsaturated Fatty Acids and Risk of Hospital Diagnosis of Atrial Fibrillation in Men
- (2009) Jyrki K. Virtanen et al. CIRCULATION
- Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis
- (2009) S. Kodama et al. DIABETES CARE
- Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats
- (2009) Silvia Wein et al. DIABETES-METABOLISM RESEARCH AND REVIEWS
- Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
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- Fatty Acids Modulate Toll-like Receptor 4 Activation through Regulation of Receptor Dimerization and Recruitment into Lipid Rafts in a Reactive Oxygen Species-dependent Manner
- (2009) Scott W. Wong et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Low-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal WomenThe Women's Health Initiative Randomized Controlled Dietary Modification Trial
- (2008) Lesley F. Tinker ARCHIVES OF INTERNAL MEDICINE
- Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise
- (2008) Gregory E Peoples et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat
- (2008) Chiara Degirolamo et al. JOURNAL OF LIPID RESEARCH
- The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
- (2008) Peter J.H. Jones et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Gender Alters the Effects of Palmitate and Oleate on Fat Oxidation and Energy Expenditure
- (2008) C Lawrence Kien et al. Obesity
- Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
- (2008) Leanne Hodson et al. PROGRESS IN LIPID RESEARCH
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