Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes

(2015) Ulrika Ericson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Dietary Intake and Food Sources of Total and Individual Polyunsaturated Fatty Acids in the Belgian Population Over 15 Years Old

(2013) Isabelle Sioen et al.   LIPIDS

Reappraisal of SFA and cardiovascular risk

(2013) Thomas A. B. Sanders   PROCEEDINGS OF THE NUTRITION SOCIETY

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

(2012) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

(2011) Gerda K. Pot et al.   BRITISH JOURNAL OF NUTRITION

Fatty acids and inflammation: The cutting edge between food and pharma

(2011) Philip C. Calder   EUROPEAN JOURNAL OF PHARMACOLOGY

A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population

(2010) J. Costa Leite et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Influence of n-3 PUFA Supplements and n-3 PUFA Enriched Foods on the n-3 LC PUFA Intake of Flemish Women

(2010) Isabelle Sioen et al.   LIPIDS

FINDIET 2007 Survey: energy and nutrient intakes

(2010) Pirjo Pietinen et al.   PUBLIC HEALTH NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Fats and Fatty Acids in Human Nutrition: Introduction

(2009) Barbara Burlingame et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

(2009) J Linseisen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults

(2008) Triona Joyce et al.   PUBLIC HEALTH NUTRITION